Please follow http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-handling-cooked-dinners/ct_index/!ut/p/a1/jZDRTsMwDEW_hQ-wktJtYo9TJbSWrdU0ASEvk2ncNlpJoiQDytdTxhNog9lPls_1tS6TTDBp8FW3GLU12H_NcrbjGz5L5hkvqnlyy_PyYVPdZRm_2U5H4OkPoEwv1J-pBf9PX1xgcO3X2bpl0mHsQJvGMtFSBDThjXxgorFWQcCG4gAN1hFCRxTHhbOHPvoBnCeH_pgJE_Hg9zTAMwZdB-jQqF6bFmpr96RAaWOOR-u400bRO3tk8uePPBk7L9PtZFmUKa8mv4ETIX4D51NyL_fiY7VYcp1ffQLTFIZM/#5 .